It is a gourmand fragrance, heavily centered on nutty, creamy dessert-like qualities. The pistachio is present in pretty much all phases of the scent.

The almond and roasted nut tones add warmth, richness, and a toasty element.

There is sweetness (vanilla crème), but balanced by patchouli, which grounds it, adds texture, and prevents it from becoming cloying. Some people describe that patchouli gives it an earthy or slightly “dry” contrast.